About the Role:

In this exciting role, you will play a vital role in ensuring the smooth operation of our restaurant on our busiest days – Fridays and Saturdays. You will be responsible for:

• Supervising a team of wait staff, ensuring excellent customer service.
• Occasionally required to be point of contact between kitchen and the restaurant.
• Greeting and seating guests.
• Taking orders and ensuring accurate food and beverage service.
• Maintaining a clean and organized restaurant environment.
• Contributing to a positive and professional work atmosphere.
• Preparing & setting up of Restaurant

About You:

• You have a minimum of 1 year of hospitality experience, preferably in a restaurant setting.
• You are a highly motivated and results-oriented individual.
• You possess excellent communication and interpersonal skills.
• You are a strong team player with a positive attitude.
• You are available to work Thursdays, Fridays and Saturdays when required.

We Offer:

The opportunity to work within a fast-paced and dynamic environment of horse and greyhound racing and some non-racing events.

The chance to develop your supervisory skills and knowledge.

Be part of a wonderful and vibrant team.

To Apply:

Please submit your CV and a cover letter outlining your suitability for the role to jennifer@dundalkstadium.com

Please note that only shortlisted candidates will be contacted.