Champion's Restaurant Four Course Dining Christmas Menu
SAMPLE
Starter
Cream of seasonal vegetable soup
Baked cannelloni of mixed mushrooms and leek served with a parmesan and cream sauce
Greek salad - cos lettuce, cucumber, red onion, olives, feta cheese served with citrus dressing
Smoked salmon plate - thinly sliced smoked salmon with capers, red onion, chili and coriander dressing served with Guinness bread
Chicken and smoked bacon vol au vent served with mixed lettuce
Main Course
Grilled Irish Sirloin steak cooked to your liking, battered onion rings with a peppercorn sauce
(€5 supplement)
Honey and mustard baked ham with roasted turkey, fresh sage and onion stuffing, pork chipolatas wrapped in bacon served with a pan gravy
Herb crusted roast rump of Slaney Valley Irish Lamb with colcannon, sauteed fine bean, bacon and onion served with a rosemary jus
Baked fillet of hake served on a bed of creamed orzo pasta with grilled asparagus
Broccoli and cashel blue cheese quiche served with creamed spinach and ratatouille vegetables
All served with a selection of market fresh potatoes and vegetables
Dessert
Roasted chestnuts and baileys meringue roulade
Orange and ginger cheesecake
Steamed Christmas pudding with a brandy sauce
Selection of Irish cheese served with fresh fruit, wafers and an apple and raisin chutney
Pear and almond tart served with a toffee sauce
Tea or Coffee with Christmas Chocolates
